The Breeze and Thyme Restaurant in the Spencer on Byron Hotel is giving you the chance to win a Culinary experience like no other!
You and 2 friends will join Alison Leonard at the Chefs table from 1:30pm on Friday May 20th.
You’ll be wined and dined, while kitchen manager Greg Nees teaches you how to cut fresh Sashimi with the incredible Sashimi Japanny knife, which you’ll get to take home.
Thyme Restaurant, in the Spencer on Byron Hotel, is synonymous with high quality cuisine and a refined atmosphere and now… with kitchen manager Greg Nees and chef de cuisine Simon Kirikau, a brand new menu has emerged to take Thyme Restaurant to even loftier heights.
How to enter:
- Click “Enter Now” above
- Log in or Register with The Breeze NZ
- Fill out the required fields
- Complete the entry form
- Submit your entry